Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 13 gr | 25 gr | 17 gr |
15 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 7 gr | 13 gr | 9 gr |
8 % | 3 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Peach and verbena feuilleté, Chantilly rice pudding, Caramelized pear custard tart, Indian rice pudding, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Naan, Caramelised apple custards, Caramelized apple rice pudding, How to succeed in making sabayon (syllabub), ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Béarnaise sauce, Chicken breasts in a potato crust, Salmon chard rolls, Mousse with two chocolates, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Vanilla ice cream, Galette Charentaise, Chantilly rice pudding, Apple confectioner's custard, ... All |
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