Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Coconut-vanilla cream for Elsa , Leek and celery soup, Pear and chocolate tart with a hint of mint, Panna cotta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Little chocolate and hazelnut fondants, Fruit crumble, Four quarters, Tarte Normande, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, How to succeed in making sabayon (syllabub), Panettone, Hollandaise sauce, Crème brulée, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Crème caramel, Paris flan filling, Pistachio confectioner's custard, Pears in red wine with blackcurrant , ... All |
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