Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,279 Kcal or 9,542 Kj | 426 gr | 2,084 gr | 1,011 gr |
114 % | 164 % | 197 % | 153 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 76 gr | 372 gr | 181 gr |
20 % | 29 % | 35 % | 27 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,140 Kcal or 4,773 Kj | 213 gr | 1,042 gr | 506 gr |
57 % | 82 % | 98 % | 77 % |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Creamy Comtoise artichoke gratin, Brioche feuilletée (flaky brioche), "Buttonhole" quail eggs, Creamy polenta with green asparagus, ... All |
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