Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
17 % | 6 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
6 % | 2 % | 3 % | 3 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
17 % | 6 % | 8 % | 8 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Apple and Blackcurrant Brioche Pies, Chinois, Mini apricot and pistachio brioches, Brioche royale, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Leek and potato soup, Pavlova, Colcannon, Kugelhof for Nanou, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Brioche Tatin, Brioche feuilletée (flaky brioche), Gâteau Basque , Eggs in brioche nests, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Plum tart, Real custard sauce (crème anglaise), Cookies of the Camisards, Sandwich bread, ... All |
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