Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate-verbena cream, Almond tuiles, Nantes Tourton, Clafoutis batter, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Caramel rice pudding, Cranachan, Mulled apple juice, Crème caramel, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Two-stage beef chuck , Pear and lime meringue pie, Rabbit civet "à la normande", Upside-down Parmentier, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Sausage with duchess potatoes and a Mont d'Or fondue , Butter cream, Mousse with two chocolates, Chocolate eclairs, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.