Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 16 gr | 48 gr | 21 gr |
22 % | 6 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Ciabatta, Nantes Tourton, Profiteroles, Flognarde, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Passion fruit jellies, Santiago Cake, Oaty walnut cake , Ramekins with almonds, apples and lemon, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Blanquette of veal, Pistachio cream, Almond cream or frangipane, Mushroom velouté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Spaghetti Carbonara, Sicilian Epiphany Pie, Jamaican cup, Blackcurrant, vanilla and lime verrine , ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.