Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 20 RDI=6 % | 50 RDI=5 % | 20 RDI=3 % | 470 RDI=20 % | 1,960 RDI: 20 % |
Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 750 RDI: 9 % |
Like these other recipes: Chocolate tart, Polpete, Dublin fruit scones, Crème brulée, Chocolate sauce, ... See them all 60
Like these other recipes: Gâteau Nantais, Plum and almond panna cotta, Strawberry and rhubarb crumble, Breton apple and rhubarb tart , Apricot blancmange, ... See them all 361
Like these other recipes: Eggs meurette, Rich hazelnut buttercream, Upside-down Parmentier, Langoustine gratin, Chocolate eclairs, ... See them all 33
Like these other recipes: How to succeed in making sabayon (syllabub), Coconut-vanilla cream for Elsa , Household cake (Gâteau de ménage), Gâteau Breton (Brittany butter cake), Little lemon biscuits, ... See them all 73
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.