Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate cream, Buckwheat pancakes, Almond tuiles, Mascarpone fondant with two lemons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pain perdu, Blackcurrant jelly, Prune Far, New tiramisu, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Lemon Confectioner's Custard, Lime confectioner's custard (pastry cream), Pistachio cream, Apple confectioner's custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chaud-froid of grapefruit, pineapple and lime custard , Chocolate eclairs, Pain perdu, Real custard sauce (crème anglaise), ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.