Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,712 Kcal or 11,355 Kj | 97 gr | 292 gr | 128 gr |
136 % | 37 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Prune Far, Apricot blancmange, Chocolate eclairs, Chocolate cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Pancake batter, Clafoutis "Marie-Antoinette", Jelly-style plum jam, Mint and chocolate cream, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Langoustine gratin, Du Barry soup, Mushroom velouté, Gâteau Basque , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Mornay Sauce, Langoustine sabayon tart, Key Lime Pie for Jeremy, Sicilian Epiphany Pie, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.