Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Mustard baps, Little vanilla, clementine and chestnut verrines, Jam doughnuts, Choux pastry (pâte à choux), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Pecan fruit rolls , Chocolate and vanilla crème brûlée, Génoise (Genoa sponge), Brioche dough, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Mushroom velouté, Lime confectioner's custard (pastry cream), Chocolate eclairs, Apple confectioner's custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Mousse with two chocolates, Coconut-vanilla cream for Elsa , Household cake (Gâteau de ménage), How to succeed in making sabayon (syllabub), ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.