1,497 easy and fully explained recipes, with +66K photos and 78 videos

Individual creamy endive gratins

In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).

127 K 4.2/5 (33 reviews)

1 hour 5 min. difficulté

Easy

1.75 €

2 people

7 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (397×) I made it (388×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 4 endives (head of chicory)
2 ½ onion
3 1 tablespoon olive oil
4 100 ml cream
5 62.5 ml chanterelles (optional)
6 salt
7 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Cooking: 25 min.

All in all: 1 hour 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare ½ onion and chop finely.

If the mushrooms are dried, soak them in warm water, if they are fresh preparethem.

Stage 2 - 1 min.

Pour 1 tablespoon olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.

Stage 3 - 20 min.

Add 100 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.

Check seasoning.

Preheat the oven to 200°C (390°F).

Stage 4 - 30 min.

Prepare 4 endives (head of chicory), and divide between the buttered dishes.

Stage 5 - 2 min.

Cover with the cream and mushroom mixture.

Stage 6 - 1 min.

And bake in the oven...

Stage 7

...until the top is nicely browned.

Remarks

You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.

Keeping: A few days in the fridge in a sealed container. Should be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	20 RDI=2 %	50 RDI=7 %	520 RDI=30 %	2,180 RDI: 30 %
Per 100 g	1 RDI=1 %	4 RDI=0 %	9 RDI=1 %	110 RDI=6 %	480 RDI: 6 %
Per person	3 RDI=1 %	10 RDI=1 %	20 RDI=3 %	260 RDI=10 %	1,090 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 0.90 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.