Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 21 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,087 Kcal or 8,738 Kj | 29 gr | 87 gr | 180 gr |
104 % | 11 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 11 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Quartet of brassicas with cream , Spaghetti Carbonara, Potimarron (chestnut pumpkin) "au gratin", Courgettes (zuchinis) , ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Gratin du Nord, Flamiche, Purple sprouting broccoli and endive salad, Comtoise endive salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Potimarron braised in meat jus, Pilau rice, Ham and cheese slices with spring onions, Beetroot and fried chicken salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Onion fondue, Fillet of pollack cooked in two stages, Paella, Turmeric risotto, ... All |
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