Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 29 min. | 1 hour | 3 hours 20 min. | 6 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,679 Kcal or 23,777 Kj | 516 gr | 1,233 gr | 1,530 gr |
284 % | 198 % | 116 % | 232 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 26 gr | 63 gr | 78 gr |
15 % | 10 % | 6 % | 12 % |
Per paté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,679 Kcal or 23,777 Kj | 516 gr | 1,233 gr | 1,530 gr |
284 % | 198 % | 116 % | 232 % |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Rabbit terrine, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Salmon and spinach quiche, Salmon and leek fondue tart, Deep leek and potato quiche, Quiche Lorraine, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Lille style chicken, Chicken and avocado bagels, Chicken club sandwich, Paella, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Potted meat (rillettes), Auvergnat tartines, Mini Mont d'Or fondue with "spuds in blankets", Potato and two ham gratin, ... All |
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The 13 comments already posted on this recipe
I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.