Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 29 min. | 1 hour | 3 hours 20 min. | 6 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,858 Kcal or 16,153 Kj | 280 gr | 155 gr | 421 gr |
193 % | 108 % | 15 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 14 gr | 8 gr | 22 gr |
10 % | 6 % | 1 % | 3 % |
Per paté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,858 Kcal or 16,153 Kj | 280 gr | 155 gr | 421 gr |
193 % | 108 % | 15 % | 64 % |
Ham: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Breton galettes (pancakes), Hearty potato and ham gratin, French toast "cordon bleu", Potato and two ham gratin, ... All | |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sliced veal with leeks and mushrooms, Veal Marengo, Sausagemeat, Escalope of veal in a cream sauce, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Rabbit terrine, Pâté de campagne, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Deep leek and potato quiche, Rata-tart, Gisèle's Pasties, Potimarron and Parmesan tart, ... All |
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I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.