Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,861 Kcal or 11,978 Kj | 66 gr | 226 gr | 188 gr |
143 % | 25 % | 21 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 7 gr | 25 gr | 21 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Pasta with mustard-cream sauce, Dipping bread with cheese, Maroilles cheese quiche, Split peas "à la française", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Grapefruit moelleux, Gâteau Basque , Breton sablé biscuit dough, Four quarters, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Pistachio powder or paste, Chocolate eclairs, Turnip and Jerusalem artichoke soup, How to cook pasta properly, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Penne with purple artichokes, Marchand de vin sauce, Spinach brik parcels, Artichokes with beef, ... All |
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