Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,009 Kcal or 12,598 Kj | 66 gr | 226 gr | 203 gr |
111 % | 19 % | 16 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
12 % | 2 % | 2 % | 2 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Bourguignon potatoes , Gratin du Nord, Salad lyonnaise, Chicken pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Pretzels, Savoury mini-madeleines with 2 cheeses, Chocolate almond cookies, Chestnut cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Poaching syrup, Mint and chocolate cream, Gingerbread, Poitevin twist, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Roquefort sauce, Tomato sauce (for pizzas), Like a Boursin with garlic and herbs, Ham and endives au gratin, ... All |
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