Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 2 gr | 71 gr | 1 gr |
14 % | 1 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Yvetot Douillons, Belle-helene in a glass, Poached pears, Pear sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Clafoutis batter, Caramelized apple and walnut cake, Piedmont pyramids, Sicilian Epiphany Pie, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Gâteau Basque , Clafoutis batter, Clementine sorbet, Apple Pie, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Pears in red wine with blackcurrant , Blackcurrant, vanilla and lime verrine , Like Bounty, Bounty-style tart for Alison, ... All |
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