Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,759 Kcal or 7,365 Kj | 10 gr | 546 gr | 3 gr |
88 % | 4 % | 51 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pear and chocolate Paris puddings, Pear charlotte, Yvetot Douillons, Fruit salad, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Like MaronSui's, Macarons (the original French macaroons) , Chocolate cream with a crunch, irish coffee mousse, Brioche dough, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Lemon and grated apple tart, Rolled chestnut and apple brioche, Caramelized brioche with pear and kiwi, Liège waffles, ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Pears in red wine with blackcurrant , Blackcurrant, vanilla and lime verrine , Apricot blancmange, Bounty-style tart for Alison, ... All |
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