Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
489 K 4.7/5 (131 reviews)
40 min.
Easy
2 people
8 IngredientsLast modified on: February 21th 2011
For 2 people, you will need:
- 1
60 g dark chocolate - 2
30 g butter - 3
1 egg yolk - 4
2 egg white - 5
¼ teaspoon lemon juice - 6
½ pinch fine (or table) salt - 7
1 tablespoon caster sugar - 8
1 tablespoon cold coffee (optional) - Total weight: 175 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2
Stage 3 - 3 min.
Add 30 g butter cut in small pieces, and continue to stir...
Stage 4
... until you get a nice smooth shiny chocolate.
Stage 5 - 3 min.
Add 1 egg yolk, and continue to stir until completely mixed.
Stage 6 - 10 min.
Leave the chocolate to cool a few minutes. We do that to be sure that it will not be too hot when added to the beaten egg-whites.
Stage 7 - 5 min.
Beat 2 egg white with the pinch of salt and ¼ teaspoon lemon juice.
Halfway through add 1 tablespoon caster sugar to make firmer and brighter white.
Halfway through add 1 tablespoon caster sugar to make firmer and brighter white.
Stage 8 - 3 min.
Take about 2 tablespoons of beaten egg-whites and add them to the chocolate.
Stage 9
We do that to make chocolate lighter, easier to add to the remaining egg-whites.
Stage 10 - 1 min.
Pour the "light" chocolate into the remaining beaten egg-whites.
Stage 11 - 5 min.
And finish the mousse by folding in gently.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
Remarks
To reinforce the chocolate taste with something stronger, you can add two or three tablespoons of strong coffee to the pan after the butter.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 50 RDI=5 % | 50 RDI=8 % | 690 RDI=30 % | 2,870 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per person | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 2 people : 0.85 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
270 K3.8 1 hour 50 min.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate mousse with hazelnuts, Little chocolate and hazelnut fondants, Chocolate madeleines, Viennese Shortbread, Pear and chocolate tart with a hint of mint, ... See them all 38
Butter
Like these other recipes: Kale and potato soup, Manou's zucchinis garnished, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and Comté Loaf, Winemaker's toast, ... See them all 479
Egg white
Like these other recipes: Amiens macaroons, Clafoutis "Marie-Antoinette", Amaretti, Baked Alaska, Piped petits-fours, ... See them all 52
Egg yolk
Like these other recipes: Little lemon biscuits, Galette berrichone, Finger biscuits, Cannelés, You should not leave egg yolks in contact with sugar, ... See them all 75
Other recipes you may also like
Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar. November 2nd 2015166 K4.1 35 min.
Mini Mont d'Or fondue with "spuds in blankets"
You may already have come across the Mont d'Or hot box recipe, where the cheese is baked in the oven then poured over potatoes. Here's a version with a twist: crispy ham-wrapped potato wedges to dip in the box of melted cheese. January 26th 202061 K 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020335 K5 2 hours 25 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011300 K4.7 55 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024294 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.