Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,742 Kcal or 11,480 Kj | 28 gr | 212 gr | 198 gr |
137 % | 11 % | 20 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
20 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate madeleines, "BN style" chocolate-filled biscuits, Chestnut Fudge Cupcakes, Chocolate tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Spinach Mornay, Mushrooms on toast, French style, Pork Chops with Rosemary, Clafoutis "Marie-Antoinette", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Stuffed prunes, Financier batter, Macarons (the original French macaroons) , Almond dacquoise, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Steamed leeks with morel sabayon, Langoustine sabayon tart, Gâteau Breton (Brittany butter cake), Hollandaise sauce, ... All |
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