Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,164 Kcal or 17,434 Kj | 142 gr | 360 gr | 240 gr |
208 % | 55 % | 34 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 18 gr | 45 gr | 30 gr |
26 % | 7 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Potato tortilla (Spanish omelette), Comtoise tart for Seàn, Home-made potato crisps , Baked potoatoes with herb butter or cream , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Potato and cheese pie, Butterfly pasta with smoked trout, Welsh (French Welsh Rarebit), Poitevin twist, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Blackcurrant, vanilla and lime verrine , Polenta, Nantes Tourton, Bechamel sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Spinach and ricotta ravioli, Far Normandy-Brittany, Apple Batter Puddings, Chocolate cream with a crunch, irish coffee mousse, ... All |
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