Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,164 Kcal or 17,434 Kj | 142 gr | 360 gr | 240 gr |
208 % | 55 % | 34 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 18 gr | 45 gr | 30 gr |
26 % | 7 % | 4 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Kale and potato soup, Boeuf (beef) bourguignon, Maroilles cheese quiche, Green bean purée, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Kérinou slices, Poitevin twist, Hot sesame-cream chicken tartines, Bisto-style canapés, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Dublin fruit scones, Chocolate-verbena cream, Flognarde, Dipping bread with cheese, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Tagliatelle with cockles, The total turnip, Fillets of sole Dieppoise, Artichoke hearts forestier , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)