Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 71 gr | 180 gr | 120 gr |
77 % | 20 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 13 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 18 gr | 45 gr | 30 gr |
19 % | 5 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Roast potatoes "à la provençale", Potato gratin, "Day After Pork Belly" Soup, Boeuf (beef) bourguignon, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Croque-monsieur complet, Crispy potato galette with leeks, Vegetable tian, Springtime mixed salad, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Bonnevaux apple tart, Artichoke Soup, Confectioner's custard (Crème pâtissière, or French pastry cream), Choux pastry (pâte à choux), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Langoustine gratin, Bourguignon potatoes , The strange gratin, Auvergne gratin, ... All |
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