Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
933 Kcal or 3,906 Kj | 24 gr | 55 gr | 69 gr |
47 % | 9 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 10 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: New York style pasta, Chinese Soup, Macédoine of vegetables, Paella, Icelandic-style fish and vegetable pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Split peas "à la française", Chicken pie, Rabbit civet, Special Cheese and Walnut Sticks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Gratin slices with spinach, Apple Tatin Terrine, Eggs en Cocotte à la Française, Poppy seed and lemon cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Sliced chicken with mushrooms and broccoli, Scallops with cabbage julienne, Carrot-top pesto, Creamy spaghetti with cockles and parsley, ... All |
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