Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
928 Kcal or 3,885 Kj | 24 gr | 54 gr | 69 gr |
46 % | 9 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Tomato ladybirds, Fish fillet in express cooking envelope, Icelandic-style fish and vegetable pie, Pea risotto "Mantecare", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Alsatian-style salad, Small cheese and bacon rolls , Langres-style spinach, Eggs en Cocotte à la Française, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Crème de foie gras, Fruit crumble, Grapefruit cake, Strawberry and rhubarb crumble, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Mushroom and artichoke omelette, Fish "à la Bordelaise", Spaghetti with mushrooms, Small ratatouille with , ... All |
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