French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
163 K 3.7/5 (30 reviews)
30 min.
Easy
4 people
7 IngredientsLast modified on: July 15th 2012
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
5.3 oz small pieces of bacon - 3
1 tablespoon olive oil - 4
1 lb + 12.2 oz peas - 5
1.5 oz butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 1 spring onion (scallion) and chop finely.
Stage 2 - 5 min.
Heat 1 tablespoon olive oil in a non-stick pan then add 5.3 oz small pieces of bacon and fry lightly.
Stage 3 - 3 min.
Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Shell 1 lb + 12.2 oz peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
(The French call this "English cooking" - ironic in this recipe!).
Stage 5 - 2 min.
Drain the peas and cool them rapidly under cold running water.
Stage 6 - 5 min.
Melt 1.5 oz butter in a saucepan on medium heat, then add the peas.
Stage 7 - 5 min.
Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
And to drink?
This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 110 RDI=10 % | 140 RDI=20 % | 1,870 RDI=90 % | 7,810 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=5 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 4 people : 5.10 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Salmon "en papillote" with small vegetables, Fish fillet in express cooking envelope, Rice and peas, Chicken breasts in a potato crust, Pea and avocado salad, ... See them all 19
Small pieces of bacon
Like these other recipes: Bourguignon potatoes , Rabbit civet, Cocotte eggs with Comté, Spaghetti Carbonara, Ramekins of duchess potatoes, ... See them all 41
Butter
Like these other recipes: Pretzels, Shortbread tart with sweet apricots and rosemary, Tarte Normande, Bonnevaux apple tart, Marchand de vin sauce, ... See them all 461
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Radish and mushroom salad, Creamy risotto with vegetables , Red mullet fillets with a reduced white-wine sauce, Mushroom and artichoke omelette, ... See them all 74
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020320 K5 2 hours 25 min.
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...September 11th 2018304 K3.8 1 hour 35 min.
Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.February 21th 2011244 K 13.8 60 min.
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).February 21th 2011244 K4.1 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.