French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
159 K 3.7/5 (30 reviews)
30 min.
Easy
8 people
7 IngredientsLast modified on: July 15th 2012
For 8 people, you will need:
- 1
2 spring onions (scallions) - 2
1 1⁄3 cup small pieces of bacon - 3
2 tablespoons olive oil - 4
6 ¾ cups peas - 5
½ cup butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 2 spring onions (scallions) and chop finely.
Stage 2 - 5 min.
Heat 2 tablespoons olive oil in a non-stick pan then add 1 1⁄3 cup small pieces of bacon and fry lightly.
Stage 3 - 3 min.
Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Shell 6 ¾ cups peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
(The French call this "English cooking" - ironic in this recipe!).
Stage 5 - 2 min.
Drain the peas and cool them rapidly under cold running water.
Stage 6 - 5 min.
Melt ½ cup butter in a saucepan on medium heat, then add the peas.
Stage 7 - 5 min.
Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
And to drink?
This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 220 RDI=20 % | 280 RDI=40 % | 3,730 RDI=190 % | 15,620 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=5 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 8 people : 10.20 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Salmon "en papillote" with small vegetables, Chicken breasts in a potato crust, Paella, Minestrone, ... See them all 19
Small pieces of bacon
Like these other recipes: Split peas "à la française", Oven omelette, Truffade, Dipping bread with cheese, Salad lyonnaise, ... See them all 41
Butter
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Sautéed Green Vegetables in pan, Gratin Dauphinois, Steak burger topped with egg, Moist cereal bars, ... See them all 450
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Jerusalem artichoke purée with leeks, Colcannon, Baby courgette salad, Cretan salad, ... See them all 74
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