Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,568 Kcal or 23,312 Kj | 145 gr | 322 gr | 416 gr |
278 % | 56 % | 30 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Chicken breasts in a potato crust, Fillet of pollack cooked in two stages, Macédoine of vegetables, Pea and avocado salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Gratin du Nord, Chicken pie, Pasta with mustard-cream sauce, Dipping bread with cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Old style brioche, Roasted cauliflower, Fillet of salmon meunière, Tarte à l'coloche, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Jerusalem artichoke purée with leeks, Avocado, artichoke and chicken salad, Baked salmon fillet, Polenta with beetroot tops, ... All |
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