Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 2 gr | 12 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Salmon "en papillote" with small vegetables, Provençal braised carrots, Carbonnade, Cured Pork Belly With Lentils, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Auvergne gratin, Hotpot my grandmother's way , Alsatian-style salad, Duet of creamed cauliflower and cabbage , ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Crab Cakes, Roscoff salad, Breton Sandwich, Tomato ladybirds, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Pollack fillet baked with rice and vegetables., Rabbit civet, Cajun pulled pork, Vegetable tian, ... All |
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Thanks for sharing...