Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,390 Kcal or 5,820 Kj | 18 gr | 48 gr | 125 gr |
69 % | 7 % | 5 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 2 gr | 6 gr | 16 gr |
9 % | 1 % | 1 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Polenta parmentier, Vegetable stock, Icelandic-style fish and vegetable pie, Fish fillet in express cooking envelope, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Colcannon, Scallops with cabbage julienne, Pan-fried salmon with white cabbage, Smooth mixed vegetable soup, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Seafood feuillantines, Macédoine of vegetables, Crab Cakes, Roscoff salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Couscous, Vegetable tian, Paté en croute (terrine in a pie crust), Montagnon rice, Fish in white wine, ... All |
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The 1 comment already posted on this recipe
Thanks for sharing...