Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,198 Kcal or 5,016 Kj | 12 gr | 72 gr | 94 gr |
60 % | 4 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Loin of pork with herbs and julienne vegetables , Fish petals, vegetables julienne, and beurre blanc, Blanquette of veal, Coq au vin, ... All | |
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Thanks for sharing...