Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,797 Kcal or 7,524 Kj | 17 gr | 108 gr | 140 gr |
90 % | 7 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Bacon and cabbage omelette, Veal Chop With Assortment of Vegetables, Sautéed green vegetables, Auvergne gratin, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Rabbit civet "à la normande", Sautéed Pork with Peanuts, Sausage and lentils "en cocotte", Roast beef "like they do it in Santa Fe", ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Crunchy courgette and mushroom salad, Roscoff salad, Cocktail sauce, Green bean and potato salad with paprika, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Paella, Chicano burger, Vol-au-vent, Warm lentil salad, Lumberjack turnovers, ... All |
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Thanks for sharing...