Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,427 Kcal or 14,348 Kj | 77 gr | 299 gr | 214 gr |
171 % | 29 % | 28 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 7 gr | 28 gr | 20 gr |
16 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 38 gr | 150 gr | 107 gr |
86 % | 15 % | 14 % | 16 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Stuffed cabbage leaves, Fisherman's Ragout, Curried prawn risotto, Endive and beer soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Curried prawn risotto, Rice pudding (riz au lait), Chocolate rice pudding, Mussels with arroz negro, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Paella, Salmon "en papillote" with small vegetables, Eggs en Cocotte à la Française, Chicken breasts in a potato crust, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Tomato foccacia, Turnip and Jerusalem artichoke soup, Special Parmesan baguettes, Parmesan cauliflower cheese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)