Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,077 Kcal or 4,509 Kj | 32 gr | 74 gr | 69 gr |
54 % | 12 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Endive and beer soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Provençal braised carrots, Curried prawn risotto, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sesame rice, Creamy risotto with diced vegetables and flax seeds, Morel risotto with Vin Jaune and Mont d'Or, Pilau rice, Paella, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Macédoine of vegetables, Tomato ladybirds, Pea and avocado salad, Icelandic-style fish and vegetable pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Gnocchi alla romana, Rice à l'italienne, Pistachio and spinach pesto, Spaghetti Carbonara, ... All |
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