Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,153 Kcal or 9,014 Kj | 63 gr | 148 gr | 137 gr |
108 % | 24 % | 14 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Provençal braised carrots, Duo of slow-cooked pork, Melt-in-the mouth meat and vegetables in a sealed casserole, Asparagus "en petit pois", ... All | |
Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Paella, Koulibiak in pie dish, Rice pudding with chestnuts and poached pears, Canadian rice pudding, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Macédoine of vegetables, Paella, Pea and avocado salad, Icelandic-style fish and vegetable pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Roast Brussels sprouts with sage and lemon, Pistachio and spinach pesto, Tomato tatin, Spring Bread, ... All |
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