Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,559 Kcal or 86,076 Kj | 460 gr | 1,795 gr | 1,282 gr |
1,028 % | 177 % | 169 % | 194 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 7 gr | 28 gr | 20 gr |
16 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 38 gr | 150 gr | 107 gr |
86 % | 15 % | 14 % | 16 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Pork Chops Champvallon style, Pork medallions with "full" turnips, Mexican-style pork medallions , Provençal braised carrots, ... All | |
Rice: You can check-out other recipes which use it, like for example: Paella, Sushi, Sesame rice, Crispy spinach rolls, Creamy risotto with diced vegetables and flax seeds, ... All | |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Minestrone, Paella, Baked Mont d'Or with diced mixed vegetables, Rice and peas, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Tomato pesto, Spinach and chick peas "à la milanaise", Genoese croque-monsieur, Spaghetti Carbonara, ... All |
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