Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,853 Kcal or 28,692 Kj | 153 gr | 598 gr | 427 gr |
254 % | 44 % | 42 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 7 gr | 28 gr | 20 gr |
12 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 38 gr | 150 gr | 107 gr |
63 % | 11 % | 10 % | 12 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Sautéed Green Vegetables in pan, Pork medallions with "full" turnips, Fisherman's Ragout, Asparagus "en petit pois", ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Turmeric risotto, Chantilly rice pudding, Pilau rice, Morel risotto with Vin Jaune and Mont d'Or, Paella, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: French-style peas, Chicken breasts in a potato crust, Fish fillet in express cooking envelope, Chinese style chicken, Fillet of pollack cooked in two stages, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Penne with purple artichokes, Soft Croque-monsieur with 3 cheeses, Spinach and chick peas "à la milanaise", Gnocchi alla romana, ... All |
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