Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,273 Kcal or 9,517 Kj | 58 gr | 83 gr | 190 gr |
114 % | 22 % | 8 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Greek salad, How to prepare tomatoes, Shakshuka, Mixed salad stack, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Feta and spinach brik pie, Greek salad with chicken, Lumberjack turnovers, Moussaka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Warm lentil salad, Polenta, Feta and spinach brik pie, Purple artichokes in a cheesy gratin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Baked salmon fillet, Pears and caramelised walnut samosas , Pogne de Romans, Kalamata Salad, ... All |
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