Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Preserved tomatoes, Pan con tomate, Tahitian salad, Hamburgers, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Salade Niçoise, Mixed salad stack, Salad paysanne, Mexican tart, Cherry tomato and green bean salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Preserved lemons, Baked salmon fillet, Beurre d'escargot, Veal with mushrooms and green asparagus, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Chaud-froid of grapefruit, pineapple and lime custard , Avocado "tarte fine", Tex-Mex chicken burger, Cauliflower coconut curry, ... All |
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