Chicken club sandwich


Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
124 K 4.2/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: November 19th 2012
For 4 sandwiches, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 50 min.
Resting: 35 min.
Cooking: 20 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at 18:45, you will finish around : 20:30.Change start time
To finish around 7pm, you'll need to have started before: 17:50.Change end time

Step by step recipe


Stage 1 - 5 min.
Chicken club sandwich
Prepare the marinade by mixing rapidly 3 tablespoons olive oil, the juice of ½ lime, a few chopped fresh mint leaves, salt and pepper.

Stage 2 - 30 min.
Chicken club sandwich
Add the 2 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.

Note: this can be done the day before and kept in the fridge.

Stage 3 - 15 min.
Chicken club sandwich
Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.

Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.

It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).

Stage 4 - 5 min.
Chicken club sandwich
Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.

Stage 5 - 5 min.
Chicken club sandwich
Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced ½ cup belly (streaky) bacon.

Stage 6 - 2 min.
Chicken club sandwich
When cooked, lay the bacon on absorbant paper.

Stage 7 - 5 min.
Chicken club sandwich
Peel 1 red onion and slice into thin rings (a mandolin is ideal for this).

Stage 8 - 10 min.
Chicken club sandwich
Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.

Season the lettuce with 4 tablespoons french dressing (vinaigrette).

Stage 9 - 5 min.
Chicken club sandwich
Slice the chicken breasts.

Stage 10 - 5 min.
Chicken club sandwich
Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.

Stage 11 - 5 min.
Chicken club sandwich
Cover with lettuce and onion.

Stage 12 - 5 min.
Chicken club sandwich
Lightly toast the other 2 slices of bread and spread with mayonnaise.

Stage 13 - 2 min.
Chicken club sandwich
Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.

Stage 14 - 3 min.
Chicken club sandwich
Before serving, cut each sandwich in two diagonally.

Your club sandwiches are ready.
Remarks
If you prefer a softer sandwich, leave the bread untoasted.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe360 RDI=140 %1,370 RDI=130 %500 RDI=80 %4,230 RDI=210 %17,690 RDI: 210 %
Per 100 g30 RDI=10 %110 RDI=10 %40 RDI=6 %330 RDI=20 %1,400 RDI: 20 %
Per sandwiches90 RDI=30 %340 RDI=30 %130 RDI=20 %1,060 RDI=50 %4,420 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard, egg, Milk, Gluten
How much will it cost?
  • For 4 sandwiches : 9.20 €
  • Per sandwiches : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Leeks in vinaigrette , Cervelas salad, Beetroot and fried chicken salad, Tahitian salad, ... See them all 69

Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Macédoine of vegetables, Crab Cakes, Seafood feuillantines, Cucumber and salmon salad, ... See them all 23

Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018335 K4 2 hours 30 min.
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12th 2017938 K 54 20 min.
Cooking sugar
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often...
April 3rd 2019497 K4.9 45 min.
Paté en croute (terrine in a pie crust)
Paté en croute (terrine in a pie crust)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
September 7th 2018218 K 134.2 6 hours 50 min.
Pistachio custard tart
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
July 13th 2022122 K 24.3 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page