Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
119 K 4.2/5 (21 reviews)
1 hour 45 min.
Easy
12 sandwiches
10 IngredientsLast modified on: November 19th 2012
For 12 sandwiches, you will need:
- 1
9 tablespoons olive oil - 2
2 lime - 3
fresh mint leaves - 4
6 chicken breasts - 5
1 1⁄3 cup belly (streaky) bacon - 6
3 reds onion - 7
lettuce - 8
12 tablespoons French dressing (vinaigrette) - 9
12 tablespoons Mayonnaise - 10
24 slices Sandwich bread
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Resting: 35 min.
Cooking: 20 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the marinade by mixing rapidly 9 tablespoons olive oil, the juice of 2 lime, a few chopped fresh mint leaves, salt and pepper.
Stage 2 - 30 min.
Add the 6 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.
Note: this can be done the day before and kept in the fridge.
Note: this can be done the day before and kept in the fridge.
Stage 3 - 15 min.
Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.
Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.
It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.
It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
Stage 4 - 5 min.
Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.
Stage 5 - 5 min.
Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 1 1⁄3 cup belly (streaky) bacon.
Stage 6 - 2 min.
When cooked, lay the bacon on absorbant paper.
Stage 8 - 10 min.
Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.
Season the lettuce with 12 tablespoons French dressing (vinaigrette).
Season the lettuce with 12 tablespoons French dressing (vinaigrette).
Stage 9 - 5 min.
Slice the chicken breasts.
Stage 10 - 5 min.
Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.
Stage 11 - 5 min.
Cover with lettuce and onion.
Stage 12 - 5 min.
Lightly toast the other 2 slices of bread and spread with mayonnaise.
Stage 13 - 2 min.
Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.
Stage 14 - 3 min.
Before serving, cut each sandwich in two diagonally.
Your club sandwiches are ready.
Your club sandwiches are ready.
Remarks
If you prefer a softer sandwich, leave the bread untoasted.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,070 RDI=410 % | 4,100 RDI=390 % | 1,510 RDI=230 % | 12,680 RDI=630 % | 53,080 RDI: 630 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per sandwiches | 90 RDI=30 % | 340 RDI=30 % | 130 RDI=20 % | 1,060 RDI=50 % | 4,420 RDI: 50 % |
How much will it cost?
- For 12 sandwiches : 27.55 €
- Per sandwiches : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Sunday night pasta, Broken eggs with mushrooms, Larded pork tenderloin, Meatballs, Cured Pork Belly With Lentils, ... See them all 30
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Grilled cheese, Croque-monsieur, Genoese croque-monsieur, Pain perdu, ... See them all 9
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Vegetable tartare, Green bean and potato salad with paprika, Breton Sandwich, Breton coleslaw, ... See them all 22
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Grandma's salad, Baby spinach salad, Warm broccoli and Tuna Salad, Red cabage salad with toasted almonds, ... See them all 65
Other recipes you may also like
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.June 13th 2013209 K4.1 55 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023776 K 143.5 1 hour 20 min.
Hamburger buns
This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.April 11th 2020169 K4 3 hours 60 min.
How to freeze plums
When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.September 4th 2019115 K3.7 12 hours 40 min.
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.June 5th 202217 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.