Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,141 Kcal or 17,338 Kj | 66 gr | 423 gr | 243 gr |
207 % | 25 % | 40 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 4 gr | 24 gr | 13 gr |
12 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Bistro-style cabbage salad, Croque-monsieur gourmand, Artichokes with beef, Potato and cheese pie, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Salad greens and small omelette, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Mushroom and artichoke omelette, Penne with purple artichokes, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Polish-style beetroot salad, Grandma's salad, Greek salad with chicken, Paimpol salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Marchand de vin sauce, Endives , Welsh-style potato purée, Spinach and Mushrooms with Pesto, ... All |
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