Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,525 Kcal or 14,758 Kj | 36 gr | 374 gr | 210 gr |
176 % | 14 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
21 % | 2 % | 4 % | 4 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Arizona cupcakes, Chocolate madeleines, Croute à thé, Succès praliné (praline meringue), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Bechamel sauce, Coconut sweetcrust pastry, Tomato tatin, Apple Tatin Terrine, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Viennese Shortbread, Almond dacquoise, Walnut paste, Yvetot Douillons, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Granola, Cranachan, Oatmeal cake, Soft apple cookies, Oatmeal and apple cookies, ... All |
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