Tomato omelette
Tomato omelette is a great classic of Provençale cuisine. This is my personal version with mushrooms.
118 K 4.5/5 (17 reviews)
1 hour 1 min.
Easy
2 people
9 IngredientsLast modified on: May 10th 2023
1 
1⁄3 
1 tablespoon 
¾ cup 
2 
Times for this recipe
Preparation: 35 min.
Resting: 5 min.
Cooking: 25 min.
All in all: 1 hour 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Remove the stalks from 1 tomato and cut into fairly thick slices. Salt and pepper these on both sides.
Stage 2 - 15 min.
Prepare and chop 1⁄3 shallot.
Prepare and chop ¾ cup mushrooms.
In a saucepan over medium heat, pour 1 tablespoon olive oil. When hot, add the shallot, season with salt and pepper and cook for 1 minute.
Prepare and chop ¾ cup mushrooms.
In a saucepan over medium heat, pour 1 tablespoon olive oil. When hot, add the shallot, season with salt and pepper and cook for 1 minute.
Stage 3 - 1 min.
Add the chopped mushrooms, salt and pepper and stir well.
Stage 4 - 10 min.
The mushrooms will give off water, so leave this to evaporate...
Stage 5
Stage 6 - 5 min.
Pour 1 tablespoon olive oil into a non-sitck frying pan over medium heat. When hot (lightly smoking), add the tomato slices.
Be careful as these will spit! Have a large lid handy to protect your cooker.
Fry the tomatoes on both sides.
Be careful as these will spit! Have a large lid handy to protect your cooker.
Fry the tomatoes on both sides.
Stage 7 - 2 min.
Tip the cooked tomatoes onto a plate. Remove and discard the skins.
Stage 8 - 3 min.
Beat 2 Eggs, salt and pepper.
Stage 9 - 2 min.
Clean the frying pan, return to the heat and pour in 2 tablespoons olive oil.
When this is nice and hot arrange some of the tomato slices in the pan without overlapping, in a line if possible, like in the photo.
When this is nice and hot arrange some of the tomato slices in the pan without overlapping, in a line if possible, like in the photo.
Stage 10 - 7 min.
Pour the beaten eggs around the tomatoes and cook the omelette, pushing the eggs around gently with a wooden spatula.
Stage 11 - 2 min.
When the omelette is almost cooked but a little of the egg is still runny, add the mushrooms on top of the tomatoes.
Stage 12 - 2 min.
Then add the remaining tomato slices.
Stage 13 - 2 min.
Fold the sides in towards the centre and turn off the heat.
Stage 14 - 5 min.
Cover the omelette with a sheet of aluminium foil and leave to rest like this for a few minutes before serving to finish cooking gently.
Remarks
In Provence, tomato omelettes are often eaten cold. This is the meal eaten by the hunters of Bartavelles (Marcel's father and uncle Jules) in 'My Father's Glory' (La Gloire de Mon Père) by Marcel Pagnol.
And to drink?
My father used to say, "With an omelette, you need a drop of white!", and he was absolutely right, so I suggest a very dry white, such as a Muscadet.
Keeping: A few hours in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 8 RDI=1 % | 70 RDI=10 % | 730 RDI=40 % | 3,060 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 20 RDI=3 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 40 RDI=5 % | 370 RDI=20 % | 1,530 RDI: 20 % |
How much will it cost?
- For 2 people : 1.30 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Broken eggs with mushrooms, Mushroom velouté, Smoked haddock and leek fondue tartines, Mixed salad, Mushroom buckwheat pancakes, ... See them all 61
Egg
Like these other recipes: "BN style" chocolate-filled biscuits, Flaky brownie brioche, Leek and tuna loaf, Moist chocolate cake, Brioche dough, ... See them all 227
Tomato
Like these other recipes: Cretan salad, Tomatoes Provençal, Tomato ladybirds, Vegetable tian, Little vegetable omelettes, ... See them all 75
Olive oil
Like these other recipes: Eggs with tomatoes and courgettes, Julia salad, Couscous, Two-cheese vegetable gratin, Greek style sandwiches, ... See them all 509
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011301 K 24 35 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.February 21th 2011261 K4.2 40 min.
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.February 21th 2011383 K4.3 35 min.
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.February 5th 2015412 K4.4 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.