Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 47 gr | 25 gr | 212 gr |
110 % | 18 % | 2 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Vol-au-vent, Mushroom and artichoke omelette, Mushroom duxelles, Stuffed mushrooms au gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Cannelés, Coconut pyramids, Grandma Solange's biscuits, Apple Batter Puddings, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Mexican ceviche, Comtoise stuffed tomatoes, Little vegetable omelettes, Preserved tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Tomatoes Provençal, Tomato meat balls, Sliced chicken with mushrooms and broccoli, Spring veal sauté , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)