Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 155 gr | 1,157 gr | 88 gr |
46 % | 60 % | 109 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 36 gr | 271 gr | 21 gr |
11 % | 14 % | 26 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
459 Kcal or 1,922 Kj | 77 gr | 578 gr | 44 gr |
23 % | 30 % | 55 % | 7 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Breton Pie, Grapefruit moelleux, Spicy roast cauliflower gratin, Chocolate cake, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Scallops with green asparagus tips and parmesan, Creamy risotto with vegetables , Spring Bread, Roast cabbage with lemon, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Beetroot salad with cashew nuts, Pan con tomate, Bistro celery salad, Fried bread with leek and poached egg , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Two-cheese vegetable gratin, Potatoes with bacon and herbs, Croque-monsieur potatoes, Rabbit civet, ... All |
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