Caesar salad


Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
71,1964.2/5 for 18 ratings
Grade this recipe:

Last modified on: November 25th 2012

For 2 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
34 min.3 min.37 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

About 2 hours in the fridge, once the dressing has been added.

Step by step recipe


Stage 1 - 5 min.
Caesar salad : Photo of step #1
Put into a blender goblet: ½ hard-boiled egg, 1 tablespoon olive oil, ½ tablespoon white (spirit) vinegar, the juice of ¼ lemon, ½ teaspoon French mustard, Tabasco to taste, 15 g Parmigiano reggiano (Parmesan), ¼ garlic clove, salt and pepper.

Stage 2 - 1 min.
Caesar salad : Photo of step #2
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.

Stage 3 - 15 min.
Caesar salad : Photo of step #3
Prepare the lettuce and shred 'en chiffonade'.

Stage 4 - 5 min.
Caesar salad : Photo of step #4
Cut 2 slices bread into small croutons. Remove the crust if you wish.

Stage 5 - 3 min.
Caesar salad : Photo of step #5
Heat 2 tablespoons olive oil in a frying pan and fry the croutons until golden brown.

Stage 6 - 2 min.
Caesar salad : Photo of step #6
Trim and chop the parsley then add to the lettuce.

Stage 7 - 3 min.
Caesar salad : Photo of step #7
Add the Caesar dressing and mix well.

Add the croutons and mix again briefly.

Stage 8 - 3 min.
Caesar salad : Photo of step #8
Finish with a few shavings of Parmesan. Your Caesar salad is ready.

Remarks

It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
671 Kcal or 2,809 Kj18 gr72 gr66 gr
34 %7 %7 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
203 Kcal or 850 Kj6 gr22 gr20 gr
10 %2 %2 %3 %
Per person
Energetic valueProteins CarbohydratesFats
335 Kcal or 1,403 Kj9 gr36 gr33 gr
17 %4 %3 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Quick prawn curry, Chocolate cream with a crunch, irish coffee mousse, Celeriac and mushroom gratin, Quartet of brassicas with cream , ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Green asparagus omelette, Pea risotto "mantecare", Gratin of purple artichokes, Pesto, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Baked leek and Camembert slices, Scrambled eggs with butter-fried bread and fresh spinach, Montlebon toast, Winemaker's toast, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Provençal braised carrots, Ramekins of duchess potatoes, Melt-in-the mouth meat and vegetables in a sealed casserole, Dipping bread with cheese, ... All

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