Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 155 gr | 1,157 gr | 88 gr |
46 % | 60 % | 109 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 36 gr | 271 gr | 21 gr |
11 % | 14 % | 26 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
459 Kcal or 1,922 Kj | 77 gr | 578 gr | 44 gr |
23 % | 30 % | 55 % | 7 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Baker's tuna and mushroom tart, Cream sauce with Vin Jaune, Chocolate tart, Mushroom Pancakes au Gratin, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Pistachio and spinach pesto, Penne with purple artichokes, Spaghetti with smoked salmon, Cashew-nut and Parmesan biscuits, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Pan-fried scallops and chanterelles with Noilly Prat sauce, Feta and spinach brik pie, Tomato pesto, Frichti from Bruxelles, ... All |
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