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Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
1 hour 40 min.
Easy
3.25 €
60 madeleines
5 IngredientsLast modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
200 g icing sugar - 2
100 g flour - 3
200 g egg white - 4
100 g pistachio powder or paste - 5
200 g noisette butter - Total weight: 800 grams
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Add 200 g egg white and whisk in.
Stage 3 - ⌛ 3 min.
Add 100 g pistachio powder or paste and mix again.
Stage 4 - ⌛ 3 min.
Pour 200 g noisette butter into the mixture...
Stage 5 - ⌛ 10 min.
...and mix thoroughly.
Stage 6 - ⌛ 1 hour
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.
Stage 7 - ⌛ 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
Keeping: A few days in an airtight tin.
Source: After Joel Robulchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 320 RDI=30 % | 230 RDI=40 % | 3,130 RDI=160 % | 13,100 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=4 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per madeleines | 0 | 5 RDI=1 % | 3 RDI=1 % | 50 RDI=3 % | 220 RDI: 3 % |
How much will it cost?
- For 60 madeleines : 3.25 €
- Per madeleines : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Oat financiers for Louise, Mirlitons, Chocolate sweetcrust pastry, Little Christmas biscuits, Succès praliné (praline meringue), ... See them all 62
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Grapefruit moelleux, Chocolate madeleines, Pancake batter, Génoise (Genoa sponge), ... See them all 9
Egg white
Like these other recipes: Pavlova, Finger biscuits, Peach and verbena feuilleté, Verrine of avocado mousse and crab, Chocolate mousse with hazelnuts, ... See them all 53
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pistachio confectioner's custard, Pear, grapefruit and pistachio tart, Pistachio shortbread biscuits, Mini apricot and pistachio brioches, ... See them all 12
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