Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 8 gr | 95 gr | 58 gr |
42 % | 3 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
16 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Armagnac marzipan, Eton mess, Vanilla ice cream, Coconut paste, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Macarons (the original French macaroons) , Chocolate almond cookies, Coconut "croute à thé", Gâteau Nantais, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Génoise (Genoa sponge), Chocolate madeleines, Pancake batter, Lemon and lime cakes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Dublin fruit scones, Far Normandy-Brittany, Caramelized apple rice pudding, Tea and white chocolate biscuits, ... All |
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