Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,387 Kcal or 39,301 Kj | 90 gr | 969 gr | 699 gr |
469 % | 35 % | 91 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 4 gr | 40 gr | 29 gr |
20 % | 1 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Linzer torte, Coconut "croute à thé", Stuffed prunes, Brioche royale, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Lemon and lime cakes, Génoise (Genoa sponge), Financier batter, Pistachio "Financiers", ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Like MaronSui's, Marzipan (almond paste), Oat financiers for Louise, Vanilla ice cream, Yvetot Douillons, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio confectioner's custard, Pistachio ice cream, Pistachio cake, Pear, grapefruit and pistachio tart, ... All |
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