Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
211 % | 51 % | 43 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Cannelés, Buckwheat almond biscuits, Canadian apple crumble, Sauce Normande (for fish), ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Quick stuffed courgettes, Alpine gratin, Potimarron (chestnut pumpkin) "au gratin", Sausage buckwheat pancakes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Fougasse with bacon and Comté, Ciabatta, Sushi, Cretan Bread, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Potato gratin, Purée of Jerusalem artichokes with foie gras, Gratin-style spinach and chicken omelette , Feta and spinach brik pie, ... All |
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