Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,214 Kcal or 17,643 Kj | 131 gr | 451 gr | 210 gr |
156 % | 37 % | 31 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
10 % | 2 % | 2 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
31 % | 7 % | 6 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Tomato tatin, Flognarde, Sesame fried scampi, Apple and almond cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Eggs meurette, Panettone, Olive and pesto bread, Quick chicken curry, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Chocolate cake, Paté en croute (terrine in a pie crust), Hot sesame-cream chicken tartines, Basic cake batter - the French way, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Chilli chicken and spinach gratin, Gratin Parmentier, Aperitif rolls, Thin spinach and potato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)