Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Quiche filling mixture, Sandwich bread, Creamy polenta with green asparagus, Chocolate and vanilla crème brûlée, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Clafoutis batter, Little chocolate and hazelnut fondants, Cannelés, Ciabatta, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Clementine Chantilly, Gratin of beet tops and potatoes, Crème brulée, Individual creamy endive gratins, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Old style brioche, Toffee apple upside-down cake, Pistachio confectioner's custard, Quince compote, ... All |
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