Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Pistachio ice cream, Jerusalem artichoke purée with leeks, Peach and verbena feuilleté, Gnocchi alla romana, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Flognarde, Basic cake batter - the French way, Pitta bread, Sausage mushroom and cheese crumble, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Du Barry soup, Breton Pie, New tiramisu, Clementine Chantilly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Crunchy blackcurrant and mascarpone cream verrine, How to cook caramelized puff pastry well, Peach and verbena feuilleté, Bonnevaux apple tart, ... All |
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