Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
98 K 4.1/5 (29 reviews)
50 min.
Easy
1 galette
8 IngredientsLast modified on: January 20th 2013
For 1 galette, you will need:
- 1
250 ml whole milk - 2
100 ml caster sugar - 3
77.4 ml butter - 4
234 ml flour - 5
3 eggs - 6
120 ml cream - 7
20 ml beaten egg - 8
1 tablespoon orange flower water (optional)
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Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 250 ml whole milk, 100 ml caster sugar and 77.4 ml butter into a pan.
Bring to the boil over medium heat.
Put 250 ml whole milk, 100 ml caster sugar and 77.4 ml butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 234 ml flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 3 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 120 ml cream and mix once more.
Stage 6 - 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 230 RDI=20 % | 130 RDI=20 % | 2,280 RDI=110 % | 9,550 RDI: 110 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 1 galette : 2.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Pain perdu, Smoky potato and potimarron gratin, Gratin with Parmesan flavours, Cannelés, Spinach and cauliflower with sesame béchamel sauce, ... See them all 67
Flour
Like these other recipes: Caramelized apple and walnut cake, Chocolate and matcha tea biscuits, Crunchy little pieces of fish, Cod loin with saffron, Fresh pasta dough, ... See them all 201
Cream
Like these other recipes: Artichoke Soup, Feta and spinach brik pie, Chocolate tart, Coconut-vanilla cream for Elsa , Gratin of beet tops and potatoes, ... See them all 115
Caster sugar
Like these other recipes: Pecan fruit rolls , Pannacotta and blackcurrant crumble, Lime (or lemon) curd, Apple paste, Sugar syrup, ... See them all 361
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