Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,533 Kcal or 14,792 Kj | 170 gr | 95 gr | 275 gr |
177 % | 66 % | 9 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Du Barry soup, Spicy roast cauliflower gratin, Cauliflower coconut curry, Roasted cauliflower, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, Langres-style spinach, Involtini-Style Filet Mignon , Hot sesame-cream chicken tartines, The strange gratin, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Green bean purée, Breton Pie, Crispy spinach rolls, Gratin Dauphinois, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Leek and egg frichti, Pasta with pesto and preserved tomatoes, Shallot confit tart, Potato and two ham gratin, Surprise eggs, ... All |
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