Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
96 K 4.5/5 (36 reviews)
50 min.
Easy
4 people
8 IngredientsLast modified on: March 6th 2013
150 g cheese
500 g cauliflower
2 slices cured ham
1 tablespoon 
1 
50 ml 
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 50 min.
To finish around 7pm, you'll need to have started before: 18:40.Change end time
Step by step recipe
Stage 1 - 5 min.
Grate the 3 cheeses or cut into small dice if soft.
Stage 2 - 8 min.
Prepare the cauliflower and separate the florets.
Stage 3 - 10 min.
Slice the florets fairly thinly. This is very quick to do if you have a mandolin.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Plunge the cauliflower into the pan and cook for 2 or 3 minutes, until just tender.
Stage 5 - 5 min.
Drain and leave to wait on a tea-towel to remove as much water as possible.
Stage 6 - 3 min.
Cut 2 slices cured ham into strips.
Stage 7 - 3 min.
Heat 1 tablespoon olive oil in a large frying pan or saucepan, then add the ham.
Fry for a few minutes until lightly browned.
Fry for a few minutes until lightly browned.
Stage 9 - 1 min.
Add the chopped shallot to the pan and cook for 1 minute.
Stage 10 - 2 min.
Add the cauliflower and 50 ml cream. Heat through while stirring well.
Stage 11 - 5 min.
Remarks
For the cheeses, in the photos I was using Parmesan, Comté and Cheddar, but you can use whatever cheese you prefer.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 30 RDI=2 % | 90 RDI=10 % | 1,180 RDI=40 % | 4,930 RDI: 40 % |
| Per 100 g | 6 RDI=2 % | 3 RDI=0 % | 10 RDI=1 % | 140 RDI=5 % | 600 RDI: 5 % |
| Per person | 10 RDI=4 % | 7 RDI=1 % | 20 RDI=3 % | 290 RDI=10 % | 1,230 RDI: 10 % |
How much will it cost?
- For 4 people : 3.30 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower coconut curry, Country vegetable soup, Gratin with Parmesan flavours, Cauliflower and purple eggplant with Greek pesto, Creamy Winter Vegetable Soup, ... See them all 49
Cheese
Like these other recipes: Brussels-Bombay salad, Savoury mini-madeleines with 2 cheeses, French toast "cordon bleu", Eggs in brioche nests, Winemaker's toast, ... See them all 30
Cream
Like these other recipes: Creamy rice with spinach, Lille style chicken, Ramekins of duchess potatoes, Fisherman's Ragout, Spinach à la Lorraine, ... See them all 114
Cured ham
Like these other recipes: Mediterranean toast, Cabbage julienne with ham, Bisto-style canapés, Leek and egg frichti, Shallot confit tart, ... See them all 14
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